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Culinology Meets the Marketplace

Product Capabilities

The Concept of flavor development is to develop flavor profiles that identify a food or beverage product's taste and aroma.

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Cannabidiol (CBD) Development
What We Create

Product Capabilities

Asian Food

Asian Food

Soy Sauce, Duck Sauce, Chow Mein, Ready To Eat Oriental Noodles

Bakery Mixes

Bakery Mixes

Breads, Biscuit Mix, Cake and Donut, Coffeecake, Danish, Brownie and Cookie Mixes

Bar Mixes

Bar Mixes

Coconut, Lemon, Orange, Screwdriver, Pina-Colada, Egg Nog, Mango, Gin Fizz, Margarita, Rum Runner, Mai Tai

Beverages

Beverage: Powders & Liquid

Orange, Caribbean, Cherry, Lemon, Lime, Strawberry, Fruit Punch, Mango, Sangria, Herbal Teas: Red, White, Black and Green

Candy and Confections

Candy & Confections

Hard Candy, Brittle, Caramel, Toffee, Licorice, Jellies and Gums, Fondants, Fudge, Nougats, Marshmallows, Pralines, Marzipan

Egg Replacers

Egg Replacers

Whole Eggs, Whites, Omelets and Soy

Ethnic Foods

Ethnic Foods

Specify any Culture You Want

Flavors

Flavors (Natural & Artificial)

Fruit, Sugar-Free, Natural Plant, Spices, Cocoa, Vanilla, Meat, Fish, Salads, Ice Cream, Syrups, Soda, Tobacco and Liqueurs

Fragrances

Fragrances

Perfumes and Candles

Gelatin and Pudding

Gelatin & Pudding

Lemon, Lime, Orange, Cherry, Strawberry, Raspberry, Vanilla, Chocolate, Coconut and Sugar Free

Icing and Stabilizers

Icing, Stabilizers & Fillings

Wrapper Proof Icings, Cake and Donut Icing, Pastry Wash, Jelly Fillings, Fruit Cake Glace, Fluffy Frosting, Custard

Rice Noodles and Sauce

Rice, Noodles & Sauce

Pasta, Asian, Cheese, Dehydrated, Beef and Chicken, Butter and Herb, Alfredo, Parmesan, Tomato and Gravies, Barbeque

Salad Dressings

Salad Dressings & Sauces

Vinaigrettes, Italian, Thousand Island, Blue Cheese, French, Ranch, Onion, Sour Cream, Ketchup, Chili, Steak Sauce

Seafood

Seafood

Stuffed Clams, Chowders, Crab, Lobster and Fish Cakes, Surimi and Fillers

Sorbet and Ice Cream

Sorbet & Ice Cream

Chocolate, Vanilla, Strawberry, Cherry, Buttercream, Pineapple, Lemon, Lime, Orange, Coconut, Passion Fruit, Mango

Soups and Bouillon

Soups & Bouillon

Chicken and Beef Noodle, Creamed, Puree, Onion, Mushroom, Potato, Tomato, Bean, Specialty

Yogurts Smoothies

Yogurts, Smoothies & Shakes

Chocolate, Vanilla, Strawberry, Banana, Blueberry, Pineapple, Peach and Lactose Free

Get In Touch

Contact Us

For more information or to speak with a representative from Food Science Chef, please contact us using the form or the details below.

Address

Food Science Chef
394 Flora Court Brick, New Jersey 08724

Hours of Operation

Monday - Saturday: 9:00 AM - 7:00 PM

Consultation Services

Full Phone Consult

Includes Needs Proposal

$500.00 Buy Now

Basic Phone Consult

30 Minute Session

$125.00 Buy Now
Get Free Quote

OUR CLIENTS SAY

Testimonial

Discover the success stories of our respected happy clients who trusted Food Science Chef to turn their product visions into reality.

Chris Bross

Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth,

Chris Bross

MANAGER

Chris Bross

"Food Science Chef took my initial concept and turned it into a market-ready reality. Their team provided incredible insight into shelf-life stability and flavor optimization that I never would have found on my own. I am thrilled to see my product finally hitting the shelves."

Mike Fabin

EMPLOYEE

Belttary Anna

They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help.

Belttary Anna

CEO

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Product Capabilities

asian food and mealAsian cooking 
bakery developmentbakery mixes and bread
bar mixes and flavorsbar mixes for development
beverage powder formulationbeverage powder flavors
candy and confectioncandy and confection development
egg replacement development
cultural and ethnic foodethnic food development
flavor picture designflavors and aroma development
fragrance and perfumecandles and perfumes
gelatin flavorspudding flavors
icings and frostingsstabilizers and filling development


rice and noodlesPasta and Sauce


salad dressings and sauceliquid and dry sauces


seafood and flavors


ice cream and dessertsorbet and flavor development


clear soups chicken and beefsoups and boullion development and flavors


yogurt and smoothie flavorsshakes and yogurt development








"Client Testimonials"


"Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth, they were so professional and devoted to achieving an outstanding result, they actually produced much better mixes than I could have ever imagined possible. They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help."  Read More








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Mission Statement


Here at Food Science Chef we take great pride in putting our customers needs first while striving to go above and beyond their expectations. As a leader in food and beverage formulation, Food Science Chef specializes in providing high-quality and cost-effective food and beverage product development for large and small companies alike. Read More






	




























 
 
 


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